Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french vanilla butterscotch chip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French Vanilla Butterscotch Chip is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Vanilla Butterscotch Chip is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook french vanilla butterscotch chip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Vanilla Butterscotch Chip:
- Prepare cookies
- Make ready french vanilla cake mix
- Make ready thawed Cool Whip topping (8 oz)
- Get eggs
- Take butterscotch chips
- Make ready sugar. enough to coat cookies
- Prepare ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
- Make ready wire racks. for cooling
Steps to make French Vanilla Butterscotch Chip:
- Set oven to 350
- Mix egg, cake mix, cool whip in bowl. Mix will be sticky. A spatula works best as you have to fold the batter. Stirring doesnt work.
- Mix in butterscotch chips
- Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
- Place cookies on sheets. Bake for 16-17 minutes.
- Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.
So that’s going to wrap this up for this special food french vanilla butterscotch chip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
