Recipe of Eric Ripert Banana Chocolate Chip, Butterscotch Oat Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana chocolate chip, butterscotch oat bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Chocolate Chip, Butterscotch Oat Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Chocolate Chip, Butterscotch Oat Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have banana chocolate chip, butterscotch oat bread using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate Chip, Butterscotch Oat Bread:

1. Make ready Dry Ingredients
2. Prepare organic unbleached flour
3. Take organic raw turbinado sugar
4. Prepare organic Irish cut oats
5. Prepare sea salt or pink Himalayan salt
6. Prepare or less: organic butterscotch pudding
7. Take baking soda (aluminum free)
8. Take Wet Ingredients
9. Get organic unsalted butter (softened or melted, then cooled)
10. Take organic whole milk
11. Prepare organic eggs
12. Make ready organic Madagascar vanilla
13. Prepare organic bananas
14. Prepare chocolate chips
15. Get organic raw sugar

Instructions to make Banana Chocolate Chip, Butterscotch Oat Bread:

1. oven, or convection oven preheat to 350
2. butter or coconut, oil the pan
3. mix dry ingredients
4. mix wet ingredients
5. combine dry & wet ingredients
6. cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
7. add chocolate chips, mix
8. pour into pan
9. sprinkle 2 pinches of sugar on top
10. bake approximately 50 minutes
11. stick middle with toothpick, depends on how much pudding mix you add to how long it cooks

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