Simple Way to Prepare Favorite Butterbeer Cupcakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, butterbeer cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butterbeer Cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butterbeer Cupcakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butterbeer cupcakes using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Butterbeer Cupcakes:

1. Make ready flour
2. Prepare baking powder
3. Take baking soda
4. Make ready salt
5. Take unsalted butter, softened
6. Get granulated sugar
7. Get dark brown sugar, packed
8. Make ready large eggs
9. Make ready vanilla
10. Prepare butter flavoring
11. Get cream soda
12. Make ready pkg butterscotch chips
13. Take heavy cream
14. Get unsalted butter, softened
15. Get butterscotch ganache
16. Take vanilla
17. Get butter flavoring
18. Get salt
19. Get pkg powdered sugar
20. Prepare milk/cream (as needed)

Instructions to make Butterbeer Cupcakes:

1. For the cupcakes: Preheat the oven to 350*F. Line cupcake pans with paper liners.
2. Comvine your flour, baking soda, baking powder, and salt in a bowl and set aside.
3. In a large bowl, cream your butter until light and fluffy.
4. Add your sugars and beat until well-combined.
5. Beat in eggs, one at a time, mixing well after each addition.
6. Then beat in your vanilla and butter flavoring.
7. Alternate adding your buttermilk, cream soda, and dry ingredients in batches until all are well incorporated.
8. Fill each cupcake liner 3/4 full, then bake for 15-17 min until tester comes out clean.
9. Cool completely on wire racks.
10. For butterscotch filling/ganache: In a double boiler, combine butterscotch chips and heavy cream. Stir until completely combined and smooth.
11. Cool to room temperature.
12. Fill a squeeze bottle with ganache and insert into the center of each cupcake, squeezing until filling begins to overflow.
13. For buttercream frosting: Cream butter in a large bowl until fluffy.
14. Add in ganache, vanilla, butter flavoring, and salt. Mix until well combined.
15. Beat in powdered sugar 1 cup at a time until reaching desired consistency.
16. Add milk or cream by the tablespoon as needed.
17. Frost cupcakes and top with a drizzle of butterscotch ganache.

So that’s going to wrap it up for this exceptional food butterbeer cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!