Simple Way to Prepare Delicious Butterscotch Pecan Focaccia

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butterscotch pecan focaccia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butterscotch Pecan Focaccia is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch Pecan Focaccia is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butterscotch pecan focaccia using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Pecan Focaccia:

1. Make ready (10 ounces) refrigerated pizza crust dough
2. Prepare melted butter
3. Prepare butterscotch chips
4. Make ready firmly packed light brown sugar
5. Take finely chopped pecans

Steps to make Butterscotch Pecan Focaccia:

1. Preheat oven to 400°F.
2. Place rack in the center of the oven.
3. Unroll the dough onto an ungreased baking sheet.
4. Using your hands, form the dough into an 11 X 7 inch rectangle.
5. With your fingertips, make indentations all over the dough.
6. Drizzle the melted butter evenly over the dough.
7. Scatter the butterscotch chips, brown sugar, and pecans on top.
8. Bake the focaccia until it's golden brown, 15 to 18 minutes.
9. Remove the pan from the oven and, when focaccia is cool enough to handle, cut it into squares, using a pizza cutter.
10. Serve and enjoy.
11. Store the focaccia, covered in aluminum foil or plastic wrap, at room temperature for up to 2 days.

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