Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butterscotch dip for fruit or ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Dip For Fruit Or Ice Cream is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butterscotch Dip For Fruit Or Ice Cream is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butterscotch dip for fruit or ice cream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Dip For Fruit Or Ice Cream:
- Prepare rum extract
- Prepare evaporated milk
- Take chopped pecans
- Get ( 10 or 11 ounces each) butterscotch chips
- Make ready apple wedges
- Take pear wedges
Steps to make Butterscotch Dip For Fruit Or Ice Cream:
- In a 1 1/2 quart slow cooker, combine butterscotch chops and milk.
- Cover and cook on low for 45 to 50 minutes or until chips are softened.
- Stir until smooth.
- Stir in pecans and extract.
- Serve warm with fruit.
- This also makes an excellent ice cream topping.
So that’s going to wrap it up for this exceptional food butterscotch dip for fruit or ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
