Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cashew marshmallow butterscotch chip bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cashew Marshmallow Butterscotch Chip Bars is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cashew Marshmallow Butterscotch Chip Bars is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cashew marshmallow butterscotch chip bars using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Marshmallow Butterscotch Chip Bars:
- Get roll (18 ounces) Pillsbury ° refrigerated chocolate chip cookies
- Prepare crisp rice cereal
- Get miniature marshmallows
- Prepare butterscotch chips
- Prepare coarsely chopped cashews
Instructions to make Cashew Marshmallow Butterscotch Chip Bars:
- Heat oven to 350°F.
- In ungreased 13 x 9 inch pan, break up cookie dough.
- With floured fingers, press dough evenly in bottom of pan to form crust.
- Sprinkle with remaining ingredients; lightly press into dough.
- Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes.
So that’s going to wrap it up with this special food cashew marshmallow butterscotch chip bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
