Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butterscotch pot de creme. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butterscotch Pot de Creme is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butterscotch Pot de Creme is something that I have loved my whole life. They’re nice and they look wonderful.
Butterscotch Pots de Créme is an elegant, French-inspired, make ahead dessert that always brings rave reviews. When grown women fastidiously scrape every last little bit of a dessert from their bowls, you know it's good! Combine heavy cream and salt in medium saucepan. Bring to a simmer over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook butterscotch pot de creme using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Pot de Creme:
- Make ready vanilla bean
- Make ready kappa
- Get salt
- Take Butterscotch chips
- Prepare scotch whiskey
- Get brown sugar
- Make ready heavy cream
- Prepare water
The combination of muscovado and Demerara sugars gives the. These Butterscotch Pots de Creme are an easy and elegant dessert. They're silky smooth and have a deep caramelized sugar flavor that contrasts perfectly with a pinch of crunchy salt on the top. Stir with a wooden spoon or carefully whisk (be sure to use the right kind of whisk, an egg whisk, or the sugar will get caught in the wires).
Steps to make Butterscotch Pot de Creme:
- heat cream, kappa, vanilla, and salt to a boil
- add butterscotch chips to cream mix after it boils, anf constantly stirring
- heat whiskey, water and brown sugar to a boil and add to cream mix.
- strain and put in 6 oz container set at room temperature
They're silky smooth and have a deep caramelized sugar flavor that contrasts perfectly with a pinch of crunchy salt on the top. Stir with a wooden spoon or carefully whisk (be sure to use the right kind of whisk, an egg whisk, or the sugar will get caught in the wires). Return egg mixture to pan, stirring constantly. Place a middle rack in oven. Melt butter in a saucepan over medium heat.
So that’s going to wrap this up for this special food butterscotch pot de creme recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
