27/04/2021 00:55

Recipe of Favorite Rich Butterscotch Bars

by Victoria Arnold

Rich Butterscotch Bars
Rich Butterscotch Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich butterscotch bars. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rich Butterscotch Bars is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rich Butterscotch Bars is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich butterscotch bars using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich Butterscotch Bars:
  1. Get Butterscotch chips
  2. Take Butter (no sub)
  3. Take Graham Cracker Crumbs (about 32 squares)
  4. Prepare 8oz Cream Cheese (softened)
  5. Take 14oz Sweetened Condensed Milk
  6. Make ready Egg
  7. Make ready Vanilla Extract
  8. Take Chopped Pecans
Steps to make Rich Butterscotch Bars:
  1. In a large microwave-safe bowl, heat chips and butter on high for 1-1/2 to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup for topping. Press the butterscotch crumb mixture into greased 13 in x 9 in x 2in baking pan.
  2. In a small mixing bowl, beat cream cheese until smooth. Add the condensed milk,egg and vanilla; mix well.
  3. Stir in pecans. Pour over the crust
  4. Spinkle with reserved crumb mixture.
  5. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack
  6. Store in the refrigerator.

So that’s going to wrap it up for this special food rich butterscotch bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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