Recipe of Homemade Fish tacos with awesome sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish tacos with awesome sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Easy fish tacos are quick to make and packed with flavor. Layer simply seasoned fish over crunchy slaw and topped with the best fish taco sauce ever!

Fish tacos with awesome sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fish tacos with awesome sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with awesome sauce:

1. Take 1 pound tilapia filets
2. Take 1/8 cup oil
3. Get 2 Tbl ground cumin
4. Get 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Take 1 tsp paprika
7. Get 1 tsp chili power
8. Get 1 tsp cilantro leaves (dry)
9. Make ready 1/2 tsp ground red pepper
10. Get 1 1/2 cup plain Greek yogurt
11. Make ready 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
12. Make ready 2 tsp ground cumin
13. Make ready Flour tortillas
14. Take Taco toppings such as:
15. Prepare Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
16. Get corn, beans, etc, etc

You'll love how this white sauce complements the flavors in your fish tacos. Also delicious as a vegetable dip! (with video). These Baja Fish Tacos are loaded with cilantro lime slaw, zesty avocado crema, homemade fish sauce and fresh Pico de Gallo! My favorite type of white fish to use for fish tacos are cod, halibut, mahi mahi, snapper and tilapia.

Instructions to make Fish tacos with awesome sauce:

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
4. Put chunks of fish on small tortillas, add sauce and toppings.

These Baja Fish Tacos are loaded with cilantro lime slaw, zesty avocado crema, homemade fish sauce and fresh Pico de Gallo! My favorite type of white fish to use for fish tacos are cod, halibut, mahi mahi, snapper and tilapia. What is Baja Fish Taco Sauce Made Of? Fish tacos are one of the easiest, most delicious meals that just about everyone loves. They are mild enough for even the most sensitive taste buds, but jam packed full of fresh flavor to please even the finest With this sauce, you get the citrusy flavors and creamy texture that fish tacos are known for.

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