Recipe of Favorite Tanner's Oatmeal Caramel White Chip Bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tanner's oatmeal caramel white chip bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tanner's Oatmeal Caramel White Chip Bars is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tanner's Oatmeal Caramel White Chip Bars is something that I have loved my whole life. They’re nice and they look wonderful.

A sweet little oat and butter ensemble filled with caramel, fudge or butterscotch. Tie it all together with white chocolate chips and make this ready for any party. Cool completely in pan on wire rack. Oatmeal Caramel White Chip Bars - Recipe

To get started with this recipe, we have to first prepare a few components. You can have tanner's oatmeal caramel white chip bars using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tanner's Oatmeal Caramel White Chip Bars:

1. Make ready CRUST
2. Take All-Purpose Flour
3. Get brown sugar (firmly packed)
4. Get butter or marbarine
5. Make ready baking soda
6. Take salt
7. Prepare Quick quakers oats
8. Take FILLING
9. Prepare white chocolate chips
10. Take chopped nuts
11. Make ready caramel or butterscotch caramel fudge topping
12. Get all purpose flour

It's sure to be a hit with anyone who likes sweets. Keyword: caramelitas, oatmeal caramel bars, oatmeal caramelita bars. You can make a butterscotch version of this recipe by substituting the brown sugar with white and replacing the chocolate chips with chopped butterscotch or butterscotch chips. It's fun to take a yellow cake mix and create something that is this rich and wonderful.

Steps to make Tanner's Oatmeal Caramel White Chip Bars:

1. Heat oven to 350°F. Grease 13X9in. metal baking pan.
2. For crust, beat flour, sugar, butter, baking soda, and salt in large bowl with electric mixer until crumbly. Beat in oats on low speed just until combine. Press half of mixture (about 2 1/2 cups) into bottom of baking pan.
3. Bake 10 mins. cool pan for 2
4. For filling, sprinkle chips and nuts over crust. Blend caramel topping with flour. Drizzle over morsel and nuts. Crumble remaining oat mixture over nuts.
5. Bake 18-22 minutes or till golden brown.

You can make a butterscotch version of this recipe by substituting the brown sugar with white and replacing the chocolate chips with chopped butterscotch or butterscotch chips. It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. Did you scroll all this way to get facts about caramel oatmeal bars? Well you're in luck, because here they come.

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