Step-by-Step Guide to Make Homemade Special K Bars

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, special k bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Special K Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Special K Bars is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook special k bars using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special K Bars:

1. Take sugar
2. Get karo syrup or corn syrup
3. Prepare peanut butter
4. Prepare special k cereal
5. Take chocolate chips
6. Make ready butterscotch chips

Special K Bars are a no-bake dessert bar made with Special K cereal, peanut butter, milk chocolate chips, and Try my Snickers Special K Bars for more Special K bars covered in Snickers frosting! Mom would always bring her signature Special K Bars. I have a handwritten copy of this recipe and it states that she got the recipe from Barb Young (a very dear friend of hers) and that they were very. Special K Protein*† Cereals and Bars.

Instructions to make Special K Bars:

1. Combine sugar & karo syrup in a saucepan, bring to boil
2. Add peanut butter & let melt.
3. Add cereal. Press into a 9x13 pan.
4. Melt and combine both chips and spread over bars.
5. Refridgerate. When cool cut into bars and enjoy

I have a handwritten copy of this recipe and it states that she got the recipe from Barb Young (a very dear friend of hers) and that they were very. Special K Protein*† Cereals and Bars. Whether you're at home or on-the-go, Special K Protein*† cereals and bars are high in protein† and help you get the energy‡ you need. Special K Bars: These bars were a hit long before Special-K cereal began marketing its low calorie versions. Don't slouch on the ingredients as they are best savored in their full-fat, full-sugared state.

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