Step-by-Step Guide to Prepare Favorite Homemade Strawberry Butterscotch Chocolates

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade strawberry butterscotch chocolates. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Over a pot of simmering water, place a heat proof bowl. Add half the chopped chocolate in the bowl. Make sure water from the pan does not touch the chocolate bowl. What could be a better gift for Diwali other than Chocolates??

Homemade Strawberry Butterscotch Chocolates is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Strawberry Butterscotch Chocolates is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook homemade strawberry butterscotch chocolates using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Strawberry Butterscotch Chocolates:

1. Prepare 350 gms strawberry chocolate Morde
2. Prepare 50 gms chocolate white
3. Get 50 gms butterscotch chips
4. Prepare 5 - 6 drops oil
5. Make ready 1 tsp salt

Real, authentic, simple to make butterscotch recipe that uses only a handful of whole ingredients and Homemade Chocolate Syrup (sugar free) Homemade Strawberry Syrup Elderberry Syrup Recipe to. [Homemade] - food you made at home. Stir until combined, then add the remaining oats and the chocolate and butterscotch chips. The butterscotch chips do not have to be chopped finely, but it's helpful to get an equal amount of flavor in each cookie. See more ideas about blog hop, butterscotch, strawberry.

Steps to make Homemade Strawberry Butterscotch Chocolates:

1. Over a pot of simmering water, place a heat proof bowl. Add half the chopped chocolate in the bowl. Make sure water from the pan does not touch the chocolate bowl. Stir it and melt it completely.
2. Remove the bowl from the pan and place on a towel on the bench. Add the rest of the chocolate little by little. Add salt.
3. If the rest of the chocolate does not melt, keep stirring else place on warm water pan again.
4. Smear some chocolate on a butter paper and let it harden. This is to check tempering. In case it does not harden, addd few more pieces of chocolate and melt it.
5. Oil the chocolate mould with a some oil on tissue.
6. Melt white chocolate in the same way and pour in the piping bag.
7. Pour the pink chocolate in a bag too. Crush the butterscotch chips and keep aside.
8. Make random lines/pattern with white chocolate and let it set for 10 minutes.
9. Fill half of the cavity with pink chocolate. Use a spoon to spread the chocolate on the sides.
10. Add butterscotch in it and fill the rest of the cavity with more chocolate. tap the mould to get rid of air bubbles.
11. Let the chocolate set on room temperature/in air conditioning. Do not place in the fridge.
12. Once it is set, tap the chocolate out of the mould and trim the excess.
13. Cover in foil and cellophane

The butterscotch chips do not have to be chopped finely, but it's helpful to get an equal amount of flavor in each cookie. See more ideas about blog hop, butterscotch, strawberry. We've taken a turn toward healthier eating around the Cottage and that means eating foods with less ingredients. This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and crushed candy bars.—Shelley McKinney, New Castle, Indiana.

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