Easiest Way to Make Eric Ripert Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make ready Parts Semolina Flour
2. Prepare Part AP or 00 Flour
3. Make ready Eggs per 3 Total Parts
4. Get Small Log of Goat Cheese
5. Take Pancetta, diced small and fried crisp
6. Make ready Small container of Ricotta
7. Make ready whole grain mustard or chili flakes (optional)
8. Make ready fresh parsley and basil, chopped fine
9. Make ready Mint, chopped fine
10. Make ready red bell peppers, diced small
11. Take Curry powder
12. Get Curry powder
13. Make ready Curry powder
14. Make ready Cayenne powder
15. Prepare Turmeric powder
16. Prepare salt and pepper
17. Get water
18. Make ready rice wine vinegar or white balsamic vinegar
19. Make ready big knob of butter
20. Make ready sage

Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
4. Boil some salty water and wait.
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
8. Sautee for approximately 2 minutes to achieve some nice color.
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
10. Mangia Mangia! Buon Appetito!

So that’s going to wrap this up with this special food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!