Simple Way to Make Homemade fried ravioli w/ ragu robusto garlic

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried ravioli w/ ragu robusto garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make this delicious St. Double breaded beef raviolis, deep fried and served with a simple marinara sauce. These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner. These Fried Ravioli are deliciously crunchy little pillows of cheese goodness.

fried ravioli w/ ragu robusto garlic is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. fried ravioli w/ ragu robusto garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

1. Get of frozen ravioli
2. Prepare jar of ragu robusto garlic n herb. or any kind of ur choice
3. Take of italian bread crumbs.
4. Prepare of eggs beaten
5. Prepare of oil to fry

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Meanwhile heat olive oil and garlic in large skillet on medium.

Instructions to make fried ravioli w/ ragu robusto garlic:

1. heat oil to 350°
2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
3. heat up the sauce in a sauce pan till warm
4. dip ravioli in eggs n then dip in bread crumbs.
5. then put in oil n fry till a med. brown color.
6. drain on paper towels. n serve

Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Meanwhile heat olive oil and garlic in large skillet on medium. Serve pork ragu over ravioli, sprinkle with grated Parmesan and serve with a salad if desired. Fried Ravioli is crispy with a hot, cheesy filling. They're a great make-ahead appetizer and can be made with or without breading.

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