25/04/2021 00:08

Recipe of Favorite Fryed Ravioli An Cheese Casserole

by Eugene Daniel

Fryed Ravioli An Cheese Casserole
Fryed Ravioli An Cheese Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fryed ravioli an cheese casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fryed Ravioli An Cheese Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fryed Ravioli An Cheese Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fryed ravioli an cheese casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fryed Ravioli An Cheese Casserole:
  1. Make ready oil
  2. Get of hunts tomato diced
  3. Take of hunts tomato sauce
  4. Take basil leaves fresh
  5. Prepare of sharp cheeses and shred
  6. Prepare table spoon of cumin
  7. Make ready of sugar
  8. Get of oregano
  9. Prepare onion powder.
  10. Get of ravioli cheese or meat
Steps to make Fryed Ravioli An Cheese Casserole:
  1. combine cumin,salt,pepper,oregano, onion powder too sauce.
  2. In a pot combined both cans of sauce an 2 Basil leaves salt an pepper too you desire let cook for 30mins on medium heat.Fry you're raviolis in a skillet for 4min.Note only add 8 at one time repeat these steps let stand for 5mins,In a casserole dish add 1 layer of raviolis then cheese then sauce repeat steps an serve.

So that’s going to wrap it up with this exceptional food fryed ravioli an cheese casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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