Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian-fried ravioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian-fried ravioli is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian-fried ravioli is something that I’ve loved my whole life.
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Fried Ravioli are tastier than you might think!
To get started with this particular recipe, we have to first prepare a few components. You can have italian-fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian-fried ravioli:
- Make ready ravioli
- Prepare olive oil
- Get green pepper
- Get tomatoes
- Make ready canned black olives
- Prepare pecorino or aged parmesan cheese
- Get salt & pepper
Italian fried Ravioli are perfect to serve as an antipasto or in an aperitivo. Find out how to make them: the main ingredients, recipe and preparation. If you love delicious easy appetizers these Italian Fried Ravioli are going to be your favorite snack to serve any time of the day. Store-bought ingredients or homemade ravioli are wonderfully fried, baked.
Instructions to make Italian-fried ravioli:
- Fry in hot oil until crisp then drain on a paper towel
- Fry all ingredients expect cheese until tender about 15 minutes
- Pour over the hot friend ravioli and sprinkle with grated pecorino (or aged parmesan) cheese.
If you love delicious easy appetizers these Italian Fried Ravioli are going to be your favorite snack to serve any time of the day. Store-bought ingredients or homemade ravioli are wonderfully fried, baked. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. Savory, cheesy, delicious Fried Ravioli is a fun easy to make totally addictive appetizer that is In a second shallow bowl combine Italian bread crumbs, Parmesan cheese and garlic powder.
So that’s going to wrap this up with this special food italian-fried ravioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
