Steps to Prepare Favorite Dry fruit ravioli samosa

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, dry fruit ravioli samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry fruit ravioli samosa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dry fruit ravioli samosa is something which I have loved my entire life. They are nice and they look wonderful.

See recipes for Dry fruit ravioli samosa too. Dry fruit ravioli samosa. refined flour•Salt •Oil•stuffing•boiled potatoes•peas•Salt•red chilli powder. However, it is prepared sweet, with a filling of dry fruits, sugar, and a mixture of sweet spices. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa.

To begin with this recipe, we have to first prepare a few components. You can cook dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit ravioli samosa:

1. Take refined flour
2. Take Salt
3. Make ready Oil
4. Make ready stuffing
5. Prepare boiled potatoes
6. Take peas
7. Take Salt
8. Get red chilli powder
9. Prepare coriander powder
10. Make ready garam masala powder
11. Get chat masala powder
12. Prepare desi ghee
13. Prepare cumin seeds
14. Get dry fruit as you like
15. Prepare Oil for frying

Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing. Home »All Recipes » Recipe- Dry Fruit Samosa. Dry Fruit Samosa is a perfect festive treat filled with lentil and dry fruits.

Instructions to make Dry fruit ravioli samosa:

1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
6. Make impression with fork.
7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

Home »All Recipes » Recipe- Dry Fruit Samosa. Dry Fruit Samosa is a perfect festive treat filled with lentil and dry fruits. You can make it in advance and store in air tight jar for couple weeks. Samosa is my absolutely favorite teatime snack. That flaky crust and filled with spiced boiled potatoes, always so tempting. · Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine.

So that is going to wrap this up with this special food dry fruit ravioli samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!