Easiest Way to Prepare Thomas Keller Pumpkin ravioli with a spinach sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin ravioli with a spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Pumpkin ravioli with a spinach sauce. Love seasonal recipe, using both pumpkin and spinach a lovely idea to use these in a pasta dish. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create. Before you jump to Pumpkin ravioli with a spinach sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

Pumpkin ravioli with a spinach sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin ravioli with a spinach sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:

1. Get Ready made fresh pasta sheets x6
2. Take sml Roasted pumpkin or squash
3. Take red chilli
4. Make ready spinach
5. Make ready creme fraiche
6. Prepare Fresh thyme
7. Take Pine nuts
8. Prepare lrge clove of garlic
9. Get mushrooms
10. Get Fried Bacon lardons or pancetta optional

Gently stir with a wooden spoon. Reheat the pan with the onions and mushrooms and add the beans and spinach. Ravioli stuffed with a creamy ricotta and spinach filling, coated in spinach and a home style pumpkin sauce. This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't.

Instructions to make Pumpkin ravioli with a spinach sauce:

1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
3. Next prepare your sauce
4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
6. Then toss your ravilolis in the sauce
7. Sprinkle with pine nuts, bacon bits and serve

Ravioli stuffed with a creamy ricotta and spinach filling, coated in spinach and a home style pumpkin sauce. This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure pumpkin heaven. I like to sprinkle the ravioli with Parmesan as well. You can also add salt and pepper to taste to the rich, sage sauce. —Christopher Presutti, Jacksonville, Florida.

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