Recipe of Homemade Sweet Ravioli

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet ravioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Ravioli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Ravioli is something which I’ve loved my entire life.

Rachel KHomecooking in Adelaide, AUS with Italian and Scottishroots, and a Greek, Russian and Polish foodie husband. Ravioli Dolci (Sweet Ravioli). this link is to an external site that may or may not meet accessibility. Yes, it's a thing, and I promise you won't miss the cheese in this creamy sweet potato filling. Most ravioli recipes feature a cheese- or cream-based filling.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet ravioli using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Ravioli:

1. Get For Ravioli
2. Take maida(all purpose flour)
3. Get Ghee
4. Take Salt
5. Take For Creamy Sauce
6. Get Full Fat Milk
7. Make ready Milkmaid
8. Make ready Custard Powder
9. Get Rose Water
10. Get Green colour
11. Make ready For Filling
12. Make ready Green Peas
13. Prepare Coconut (grated)
14. Take Condensed Milk
15. Get Ghee
16. Take Mix dry fruits chopped
17. Get Ghee for frying

A creamy and rich sweet potato filling topped with silky smooth white sauce infused with tarragon and garlic. Put the finished ravioli on a baking sheet dusted with flour. Continue with the remaining dough and filling. How to Make Traditional Sweet Ravioli.

Instructions to make Sweet Ravioli:

1. To prepared the rich milk sauce : - Take havey bottom pan and add milk in it and bring it to boil. Boil it till reduced the milk to it's 3/4th of it's quantity. Mix 1 tbsp custard powder in 2 teaspoon of water, add this mixture to reduced milk, cook it consistency become thick, add condensed milk too.
2. Now add rose water mix well, keep this mixture for cool at room temperature, then put into fridge for 1 hr to chill.
3. For makeing ravioli dough: - Take big bowl or plate add 250 gms maida and 60 gms ghee, salt. Make medium soft dough by adding little by little lukewarm water, cover the dough with cling wrap and Keep aside for 15 mins.
4. For Green Peas stuffing : - Peel the peas, and grind them. - Heat a pan on medium flame, add 2 tbsp ghee in it, add peas mixture, Now add ground green peas paste and mix until well combined.
5. Add condensed milk to the green peas mixture. Mix until condensed milk is well combined with green peas mixture.
6. Keep stirring until halwa is dense and reaches the desired consistency. - Now add crushed cardamom, chopped almonds, cashew nuts. - Mix until well combined and turn off the heat. Green Peas stuffing is ready.
7. For making ravioli:- - take a small portion of dough, make a round ball, dust some flour on work top, then roll it out on thin sheet, cut out hearts using heart shape cutter.
8. Place prepared green peas mixture filling in some of hearts, apply maida water mixture on side, using your fingers tips, cover with remaining hearts press and seal it with fork.
9. Now take pan add sufficient amount of ghee to fry ravioli, fry them on low - medium flame till they become crispy.
10. For assembling : - Take a serving plate, add chilled milk sauce, add chopped mixed fruits on it. Place sugar coated ravioli on it. serve chilled.

Continue with the remaining dough and filling. How to Make Traditional Sweet Ravioli. All Reviews for Sweet Ravioli (Ravioli Dolci). Sweet Ravioli (Ravioli Dolci). this link is to an external site that may or may not meet accessibility guidelines. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.

So that’s going to wrap it up with this special food sweet ravioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!