How to Make Eric Ripert Whosayna’s Fried Ravioli

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s fried ravioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make this delicious St. Double breaded beef raviolis, deep fried and served with a simple marinara sauce. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Whosayna’s Fried Ravioli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Fried Ravioli is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s fried ravioli using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Fried Ravioli:

1. Make ready Ravioli (any filling you prefer)
2. Make ready Eggs (beaten)
3. Make ready Sour Milk (beat well)
4. Get Bread Crumbs
5. Make ready All Purpose Flour (add 1/2 tsp Baking powder and Mixed herbs)
6. Prepare Homemade Raviolis:
7. Make ready All Purpose Flour
8. Get Olive Oil
9. Make ready Eggs (beaten)
10. Prepare Salt

Fried ravioli are breaded, deep-fried versions of the filled pasta that make a fun appetizer. Fried ravioli are super easy to whip together ahead of time and fry up for a party. The pasta recipe is on the back of the semolina bag not the "fried ravioli" recipe that's a basic flour egg breadcrumb recipe, I do a simple ricotta filling in a homemade dough with my ravioli tray from scratch. Using a slotted spoon, transfer ravioli to a paper towel-lined baking tray or plate.

Steps to make Whosayna’s Fried Ravioli:

1. Coat each ravioli in flour mixture then dip in egg and finally coat breadcrumbs then lay on a tray when all done, deep fry to golden brown colour. - Remove on strainer and keep on a platter that has kitchen paper. - Serve with pesto - Homemade Raviolis: - Dough: - Mix salt and flour add olive oil and mix well then add eggs and mix use water to bind to pliable dough. - Filling: - You can do filling of your choice and make sure it's not soggy but moist, if too soggy raviolis will not seal
2. While cooking or frying. - Roll very thin rectangular rotis and do filling 4-5 at a time and flap the remaining roti and seal pressing all sides, cut in squares using zigzag cuter or square cookie cutter
3. For filling: - do any filling of your choice even cheese mixture like grated parmesan, cheddar and mozarella - Or can use mince and a mashed potato and cheese - Or shrimps and cabbage with cheese - Or can use spinach and cheese

The pasta recipe is on the back of the semolina bag not the "fried ravioli" recipe that's a basic flour egg breadcrumb recipe, I do a simple ricotta filling in a homemade dough with my ravioli tray from scratch. Using a slotted spoon, transfer ravioli to a paper towel-lined baking tray or plate. Sprinkle with Parmesan and parsley and serve with marinara. Breaded ravioli are shallow-fried until crispy in this delicious dish you can serve with tomato sauce for dipping. He races home whenever it's fried ravioli night.

So that is going to wrap this up with this special food whosayna’s fried ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!