Recipe of Homemade Wet Burritos

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, wet burritos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wet Burritos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Wet Burritos is something which I have loved my entire life. They’re nice and they look wonderful.

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe.. Try this fan-favorite wet burrito and get more recipes, inspiration and ideas on Food.com. Having grown up with these, I didn't realize that most folks have never heard of a wet burrito.

To begin with this recipe, we must first prepare a few components. You can cook wet burritos using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wet Burritos:

1. Take Meat and Sauce
2. Make ready 3 lb Boneless Beef Roast - cut in 1 1/2" cubes
3. Get 2 tbsp Oil
4. Make ready 4 cup Red Enchilada Sauce
5. Make ready 3 cup Water
6. Make ready 2 tsp Salt
7. Take Thickener For Meat and Sauce
8. Get 1/3 cup Flour
9. Prepare 1/2 cup Water
10. Take Burrito Fixings
11. Make ready 1 Tortillas
12. Prepare 1 Refried Beans
13. Get 1 Grated Cheese
14. Get 1 Chopped Lettuce
15. Make ready 1 Chopped Tomatoes
16. Get 1 Chopped Onion
17. Take 1 Sliced Scallions
18. Take 1 Sour Cream
19. Get 1 Salsa or Hot Sauce

If you are not familiar with wet burritos they are flour tortillas filled with a ground beef mixture and topped with a chile sauce and cheese. The burrito filling consists of hamburger, green chilies. The burrito is called wet because it is smothered in red chile sauce, and the whole thing is then topped with heaps of melted cheese. It is quite heavy and filling, and can be filled with anything from.

Steps to make Wet Burritos:

1. In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.
2. Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.
3. Heat tortillas. Heat beans if using.
4. Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.
5. To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.

The burrito is called wet because it is smothered in red chile sauce, and the whole thing is then topped with heaps of melted cheese. It is quite heavy and filling, and can be filled with anything from. This Wet Burrito is loaded up with juicy, tender meat, rice, beans, and cheese. All smothered in a red enchilada sauce, more cheese and baked until nice and melty. Wet Burritos bring your favorite Mexican-style smothered burritos to your kitchen table!

So that’s going to wrap it up for this exceptional food wet burritos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!