Easiest Way to Prepare Delicious Wet Burritos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wet burritos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe.. Try this fan-favorite wet burrito and get more recipes, inspiration and ideas on Food.com. Having grown up with these, I didn't realize that most folks have never heard of a wet burrito.

Wet Burritos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Wet Burritos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wet burritos using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wet Burritos:

1. Take Meat and Sauce
2. Get Boneless Beef Roast - cut in 1 1/2" cubes
3. Make ready Oil
4. Get Red Enchilada Sauce
5. Get Water
6. Get Salt
7. Take Thickener For Meat and Sauce
8. Prepare Flour
9. Make ready Water
10. Make ready Burrito Fixings
11. Get Tortillas
12. Make ready Refried Beans
13. Prepare Grated Cheese
14. Prepare Chopped Lettuce
15. Take Chopped Tomatoes
16. Make ready Chopped Onion
17. Prepare Sliced Scallions
18. Prepare Sour Cream
19. Get Salsa or Hot Sauce

If you are not familiar with wet burritos they are flour tortillas filled with a ground beef mixture and topped with a chile sauce and cheese. The burrito filling consists of hamburger, green chilies. The burrito is called wet because it is smothered in red chile sauce, and the whole thing is then topped with heaps of melted cheese. It is quite heavy and filling, and can be filled with anything from.

Instructions to make Wet Burritos:

1. In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.
2. Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.
3. Heat tortillas. Heat beans if using.
4. Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.
5. To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.

The burrito is called wet because it is smothered in red chile sauce, and the whole thing is then topped with heaps of melted cheese. It is quite heavy and filling, and can be filled with anything from. This Wet Burrito is loaded up with juicy, tender meat, rice, beans, and cheese. All smothered in a red enchilada sauce, more cheese and baked until nice and melty. Wet Burritos bring your favorite Mexican-style smothered burritos to your kitchen table!

So that is going to wrap this up with this special food wet burritos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!