Recipe of Homemade Bananas Foster – Flambé

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bananas foster – flambé. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bananas Foster – Flambé is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bananas Foster – Flambé is something which I’ve loved my entire life.

New Orleans-inspired banana flambe might become your date-night secret weapon! Bananas Foster Flambe : How to make Bananas Foster a New Orleans classic dessert. Bananas in a caramel rum sauce. I will give some ideas for a non alcoholic version. (video above)My YouTube.

To begin with this recipe, we must prepare a few components. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Foster – Flambé:

1. Take ripened bananas, peeled
2. Prepare butter
3. Prepare brown sugar
4. Take cinnamon
5. Get banana liqueur
6. Prepare rum (dark or white)
7. Prepare [Serve with vanilla ice cream]

The butter, sugar and bananas are cooked, and then alcohol is added and ignited. Bananas Foster Flambe from Princess Cruises. The holidays are a time of entertaining, and no dessert puts on a show like bananas foster flambe. Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant Bananas Foster II.

Steps to make Bananas Foster – Flambé:

1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

The holidays are a time of entertaining, and no dessert puts on a show like bananas foster flambe. Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant Bananas Foster II. The popularity of a gourmet dessert with a spectacular the process of serving flambe (igniting alcohol). Bananas Foster - America's Favorite Flaming Dessert. When you think show-stopping, special Once in, you have a chance to stand back a little, and you should be fine to flambé.

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