Recipe of Homemade Unnakkaaya (Banana Flambe Fritters)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, unnakkaaya (banana flambe fritters). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Unnakkaaya (Banana Flambe Fritters). Unnakkaaya is a malabar special tea time snack. This can be made with or without Steam banana until it's well cooked, remove the outer skin, and grind it into a smooth dough. Heat ghee in a pan, add cashew and raisins.

Unnakkaaya (Banana Flambe Fritters) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Unnakkaaya (Banana Flambe Fritters) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have unnakkaaya (banana flambe fritters) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unnakkaaya (Banana Flambe Fritters):

1. Prepare 3 Kerala Banana (Semi ripe)
2. Make ready 1/2 Cup Coconut Grated
3. Prepare 2 Tablespoons Sugar
4. Get 1 Tablespoon Cashew (Chopped)
5. Make ready 1 Tablespoon Raisins
6. Make ready 1/2 Teaspoon Cardamom Powder
7. Get 2 Tablespoons Ghee
8. Take Coconut Oil

Unnakkaya is a popular snack in the Northern part of Kerala. It is mostly prepared during the Ramzan period. The banana used to prepare this dish is of the Nendran cultivar, easily available in the southern states of. Bananas have always been part of the culinary culture in Kerala. especially in Malabar.

Steps to make Unnakkaaya (Banana Flambe Fritters):

1. Steam banana until it's well cooked, remove the outer skin, and grind it into a smooth dough. Keep this aside.
2. Heat ghee in a pan, add cashew and raisins. Saute till the cashew becomes lightly golden, and raisins puff up.
3. Add grated coconut, and saute for a couple of minutes. Now add the cardamom powder and mix well. Switch off the stove, and allow the mixture to cool.
4. Apply a little ghee on your palm. Form small lemon sized balls out of the banana dough, and flatten it on your palm to disc shapes.
5. Place a little of the coconut filling on this, and close the edges, and roll it in your hands to form an elongated shape as shown in the photos above.
6. Heat oil in a pan, and shallow fry the unnakkaaya. Keep turning the sides, till the entire surface becomes uniform golden colour.

The banana used to prepare this dish is of the Nendran cultivar, easily available in the southern states of. Bananas have always been part of the culinary culture in Kerala. especially in Malabar. Houses with out a couple of plantain trees were rare in the gone decades and hence there are many out standing Malabar recipes made with ripe as well as raw plantains. Unnakkaya is a very popular fried snack consisting of mashed plantain covering with a Sadly, this time also, I got oily fritters. It absorbed so much oil, I can't even explain.

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