How to Make Favorite Unnakkaaya (Banana Flambe Fritters)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, unnakkaaya (banana flambe fritters). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Unnakkaaya (Banana Flambe Fritters) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Unnakkaaya (Banana Flambe Fritters) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook unnakkaaya (banana flambe fritters) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Unnakkaaya (Banana Flambe Fritters):

1. Get Kerala Banana (Semi ripe)
2. Prepare Coconut Grated
3. Make ready Sugar
4. Get Cashew (Chopped)
5. Make ready Raisins
6. Take Cardamom Powder
7. Take Ghee
8. Get Coconut Oil

Instructions to make Unnakkaaya (Banana Flambe Fritters):

1. Steam banana until it's well cooked, remove the outer skin, and grind it into a smooth dough. Keep this aside.
2. Heat ghee in a pan, add cashew and raisins. Saute till the cashew becomes lightly golden, and raisins puff up.
3. Add grated coconut, and saute for a couple of minutes. Now add the cardamom powder and mix well. Switch off the stove, and allow the mixture to cool.
4. Apply a little ghee on your palm. Form small lemon sized balls out of the banana dough, and flatten it on your palm to disc shapes.
5. Place a little of the coconut filling on this, and close the edges, and roll it in your hands to form an elongated shape as shown in the photos above.
6. Heat oil in a pan, and shallow fry the unnakkaaya. Keep turning the sides, till the entire surface becomes uniform golden colour.

So that’s going to wrap it up for this special food unnakkaaya (banana flambe fritters) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!