Steps to Make Favorite Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life.

As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat. Transfer the tomatoes, shallots and garlic into a baking dish and spread across the bottom of the dish. Next in a mixing bowl coat the shrimp with olive oil, salt, pepper and a. If you have never had an Argentine Red shrimp, I recommend you go and try some.

To begin with this recipe, we have to first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Make ready Argentine red shrimp raw peeled and deveined
2. Prepare Olive oil for coating the shrimp
3. Get Freeze-dried oregano or fresh
4. Prepare Salt and Pepper
5. Get medium tomatoes peeled, cored, and sliced roughly chopped
6. Make ready olive oil
7. Make ready diced shallots
8. Get garlic cloves minced
9. Prepare Salt and pepper
10. Make ready or so of white wine
11. Get Red pepper flakes
12. Make ready Feta cheese crumbled
13. Make ready Freeze-dried mint leave flakes or fresh
14. Make ready Cooking, assembly, and baking
15. Take Preheat the oven to 400f
16. Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Prepare Add a splash of white wine and simmer for a few minutes more
21. Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Make ready Put into the oven and cook about 10-15 minutes until bubbly
24. Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine

I'm so sorry if you don't have a Trader Joe's nearby. · Argentine Red Shrimp are my favorite shrimp with no breading to make in the air fryer! Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious.

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D?

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