Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon and egg sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch.
Bacon and egg sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon and egg sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and egg sandwich:
- Prepare Bacon
- Take Eggs hard fried or over medium
- Make ready Pickles stackers
- Prepare Sliced Tomatoes
- Get Lettuce
- Get Mayonnaise
- Make ready cheese
- Take Toast
Your pimped up egg and bacon sandwich is ready for the taking. To serve, I usually pop the rest of the chutney in a little dish and either eat the sandwiches with a small side salad for brunch/lunch or just as they are for breaky! For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup.
Instructions to make Bacon and egg sandwich:
- Toast your bread in the toaster or in the oven.
- Fry or bake the bacon till desired doneiness.
- Fry the eggs in a skillet over medium heat to your preference. I like over medium.
- Once everything is cooked. You assemble the sandwich.
- On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich.
For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but I did change it up a bit. For the french toast I combined evaporated milk pure vanilla eggs & cinnamon. For the sandwich I layered eggs bacon and.
So that’s going to wrap it up with this exceptional food bacon and egg sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
