How to Make Eric Ripert Citrus sponge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, citrus sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Citrus sponge is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Citrus sponge is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have citrus sponge using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Citrus sponge:

1. Make ready plain flour
2. Prepare brown sugar (plus a little reserved to sprinkle over)
3. Make ready softened butter
4. Make ready cinnamon
5. Take ginger powder
6. Get medium eggs
7. Prepare 100 % mango juice
8. Make ready naartjies
9. Take baking powder

IMPORTANT: It is okay to adjust the fruit-enhancing ingredients (sugar, citrus zest, juice and salt) in your recipe. These fruity little sponges are easy to make and deliciously warming on a cold day. Back to Simply Delicious Citrus Sponge Cake. Beat egg whites until stiff, adding half the sugar gradually; set aside.

Instructions to make Citrus sponge:

1. Cream sugar and butter. Beat in the eggs and freshly squeezed juice of one naartjie. Sift in 500 ml of flour. Add baking powder, cinnamon and ginger powder.
2. Pour in the juice and mix everything together until you get a smooth batter (careful not to over mix)
3. Grease a baking tray. Pour in the batter. Layer slices of the remaining naartjie. Sprinkle with sugar. Bake in a preheated oven at 180 degrees until golden.
4. Sprinkle with a bit of castor snow. Cut into desirable squares and serve.

Back to Simply Delicious Citrus Sponge Cake. Beat egg whites until stiff, adding half the sugar gradually; set aside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks. Gently fold in whites, starting with a quarter of the mixture, then adding the rest.

So that’s going to wrap it up for this exceptional food citrus sponge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!