Steps to Prepare Favorite Omerice (Egg over Rice)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omerice (egg over rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks Pour the egg mixture into the heated pan. Shake and swirl the pan over the heat, stirring constantly with chopsticks or a fork as the eggs.

Omerice (Egg over Rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Omerice (Egg over Rice) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have omerice (egg over rice) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omerice (Egg over Rice):

1. Take hotdogs
2. Get small carrot
3. Take celery
4. Prepare medium onion
5. Take minced garlic
6. Take cooked rice
7. Make ready soy sauce
8. Make ready oyster sauce
9. Prepare sugar
10. Prepare large eggs
11. Get Salt and pepper
12. Make ready Oil for cooking

Omurice is a super fluffy Japanese omelet over rice or its also made with rice inside the omelet. The yellow is a baked egg covering fried rice with chicken. Its collaboration of tasty fried rice and smooth, soft baked eggs is a masterpiece in Japanese food history. Because of its easiness of cooking and deliciousness of the taste, Omerice is enjoyed by many people not only in restaurant but also in.  Home » Omurice (Omelette Rice) (Video) オムライス - 'Midnight Diner: Tokyo Stories'.

Steps to make Omerice (Egg over Rice):

1. Dice all vegetables and hotdogs.
2. In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside.
3. Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat.
4. On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures.
5. Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate.
6. And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready.

Its collaboration of tasty fried rice and smooth, soft baked eggs is a masterpiece in Japanese food history. Because of its easiness of cooking and deliciousness of the taste, Omerice is enjoyed by many people not only in restaurant but also in.  Home » Omurice (Omelette Rice) (Video) オムライス - 'Midnight Diner: Tokyo Stories'. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling. How did Japanese omurice come to Korea?

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