How to Make Mario Batali Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is something which I have loved my entire life.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed If you are using frozen raw shrimp, defrost them Try making this with smaller shrimp and serving it over angel hair pasta for a tasty dinner option. In a small bowl, combine shallot-wine mixture, parsley, tarragon. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Good with any pasta; angel hair is less filling.

To get started with this particular recipe, we must prepare a few components. You can have buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

1. Prepare and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
2. Take bag of spinach
3. Take small shrimp, (bag) raw peeled,deveined,tail off, frozen
4. Get sliced mushrooms
5. Get medium white sweet onions
6. Take white wine (use half the bottle) any white wine will work
7. Get butter
8. Get Olive oil
9. Take or more minced garlic (I used 4 -5 tablespoon)
10. Prepare sweet basil
11. Make ready oregano
12. Take kosher salt
13. Prepare ground black pepper
14. Take Parmesan cheese
15. Take Garlic bread optional

Watch for a bright pink color and taste In a large skillet melt butter with olive oil over medium heat. Add shrimp and season with salt and pepper. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. I'll put some frozen shrimp in a bowl of ice water, and if I'm serving them with pasta, by the time the pasta water has come to a boil the shrimp are defrosted enough to cook.

Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

1. Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
2. Cut onions set aside when pasta is cooking
3. In big frying pan add Olive oil,butter and all spices, on medium heat mix up
4. Add the onions after Olive oil heats up mix to coat all onions
5. Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
6. Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
7. After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
8. Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
9. Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
10. Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
11. Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
12. Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
13. I had leftovers (good for a few days) makes for a good lunch too
14. This makes a lot it fills up one of my biggest bowls.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. I'll put some frozen shrimp in a bowl of ice water, and if I'm serving them with pasta, by the time the pasta water has come to a boil the shrimp are defrosted enough to cook. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!

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