Recipe of Thomas Keller Apple and cabbage over brown rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple and cabbage over brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple and Cabbage Rice: By Miriam Pascal, OvertimeCook.com. Instructions: Heat the oil in a medium pot over medium heat. Red Cabbage, Rice, Tart Apple, Easy, Quick, Side Dish, Vegetarian. Add the cabbage, ginger, prunes and apple juice, and bring to boil.

Apple and cabbage over brown rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple and cabbage over brown rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and cabbage over brown rice:

1. Make ready a medium sized cabbage shredded(red or green your choice)
2. Make ready a onion chopped
3. Take small apple chopped
4. Take bacon crisped(I use lower sodium)
5. Prepare Apple cider vinegar
6. Take Apple juice
7. Take Chicken or veggie broth 1.5 cup(lower sodium for me)
8. Get generous shakes of Mr.Dash garlic and herb salt free seasoning
9. Take Your desired amount of cooked brown rice(can use white)
10. Make ready large deep frying pan

This recipe was so close to it and really good. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white). The leftovers are great over brown rice, whole wheat couscous or white beans for a healthy, satisfying vegetarian lunch. This video is made by Family Create.

Instructions to make Apple and cabbage over brown rice:

1. Pan fry the bacon till crisp then set to the side to drain on paper towels
2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner
3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking
4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions
5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish)
6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon… This recipe serves about 4 depending on your portion size enjoy :)

The leftovers are great over brown rice, whole wheat couscous or white beans for a healthy, satisfying vegetarian lunch. This video is made by Family Create. It's about homemade healthy and tasty Baby Food - Rice with Organic Blueberries, Apple and Savoy Cabbage. Let's talk about cabbage for a second. I am firmly convinced that, along with ibuprofen and pizza rolls, cabbage is one of the greatest.

So that’s going to wrap this up with this special food apple and cabbage over brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!