Easiest Way to Make Mario Batali Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Take bacon, – cooked over medium heat, then diced,save the fat
2. Prepare garlic – finely chopped
3. Prepare each shallot – finely chopped
4. Make ready shiitake mushroom – stemmed, sliced thin
5. Take tarragon
6. Prepare salt
7. Get black pepper
8. Make ready sherry
9. Take shrimp stock or clam juice
10. Prepare heavy cream
11. Take 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Make ready scallop, large
13. Prepare dry pasta, cook per directions on the package

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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