Recipe of Mario Batali Sue's Low-carb Over-stuffed Peppers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Be sure to check out the playlist. Quinoa Stuffed Peppers. (by Kenzie and Jo). A lower temperature, with a lid, would steam them without oil or water.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Make ready medium bell peppers, tops cut off and seeds removed
2. Prepare EVOO or butter
3. Prepare medium onion, chopped
4. Prepare garlic, minced
5. Take hamburger
6. Prepare raw riced cauliflower
7. Make ready can diced tomatoes, drained
8. Make ready egg
9. Prepare dried basil
10. Make ready dried oregano
11. Prepare cheddar or Mozzarella cheese
12. Prepare Marinara sauce (5 net carbs per half cup)

Frequently Asked Questions About Stuffed Peppers. Tent with aluminum foil the last few minutes if Serve over ice with a lime wedge. Amy Robach's mom shares simple keto, low-carb Italian stuffed peppers recipe originally appeared on. Instant Pot Low-Carb Lasagna Stuffed Peppers. by MyFitnessPal's Recipes.

Steps to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Amy Robach's mom shares simple keto, low-carb Italian stuffed peppers recipe originally appeared on. Instant Pot Low-Carb Lasagna Stuffed Peppers. by MyFitnessPal's Recipes. Select sauté and adjust to high. Spoon the sauce over the peppers, garnish with the remaining basil, and serve. More Low Carb Stuffed Peppers Recipes.

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