How to Make Homemade Shrimp and Baby Spinach over Fettuccine

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside. For a great weeknight dinner that's easy and quick to put together, you can't go wrong with Shrimp Fettuccine with Spinach and Parmesan.

Shrimp and Baby Spinach over Fettuccine is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp and Baby Spinach over Fettuccine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

1. Take fettuccine
2. Prepare olive oil, extra virgin
3. Get baby spinach
4. Take garlic (minced)
5. Make ready Italian seasoning
6. Make ready salt
7. Get roma tomatoes (diced)
8. Get shrimp, medium (peeled and de-veined)
9. Get parmesan cheese, shredded

This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. In a large pot, heat the butter over medium-high heat until browned. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients. but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help lb of fresh spinach fettuccine.

Instructions to make Shrimp and Baby Spinach over Fettuccine:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients. but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help lb of fresh spinach fettuccine. Heat sauté pan over medium heat until warm, add butter and olive oil and cook mushrooms, shrimp and garlic until shrimp begin to turn pink. This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs.

So that is going to wrap it up for this exceptional food shrimp and baby spinach over fettuccine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!