Recipe of Thomas Keller The Best BLT

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the best blt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here are my Top Seven Tips to making the best BLT! The best BLTs are made on fresh bakery-baked bakery bread. The more times you mention the word 'bakery', the better the bread..beats the glory of a BLT made at the height of summer, when tomatoes are at their very best. So now more than ever it makes sense to discuss the fundamentals of building the ultimate BLT.

The Best BLT is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. The Best BLT is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook the best blt using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best BLT:

1. Get of French bread
2. Make ready of butter
3. Take of real mayo
4. Take strips of bacon, cut in half
5. Prepare of medium or sharp cheddar cheese or enough to cover the bread
6. Make ready leafs of green leaf lettuce
7. Prepare of tomatoes
8. Make ready Try California style
9. Get of avacado. This is my favorite way!
10. Get Try Breakfast style
11. Take eggs fried over easy (yolk runny, white cooked)

No kidding, this really is the best BLT recipe! Marinating the tomatoes in Italian seasoning and balsamic reduction adds so much extra flavor, and it only takes a few extra minutes to prepare. The heat of jalapeños can vary, so it's best to taste a bit of the chili pepper before adding the full amount called for here. The quick way to make a BLT is to simply buy the highest quality ingredients you can, but if you want some more specifics, read on.

Steps to make The Best BLT:

1. Lay bacon flat on a griddle or large frying pan and fry till golden crispy
2. Meanwhile butter 1 side of each slice of bread
3. Drain bacon on paper towel. Dump grease and wipe pan with a paper towel.
4. Heat same griddle on med heat and toast bread starting with the butter side down. Flip bread and place cheese on 4 slices. Toast till golden on each side.
5. If you want egg, while bread is toasting fry eggs in a small amount of butter in a non stick skillet.
6. Place 5 half strips of bacon evenly on top of cheese, then lettuce, 2 slices of tomato, grind some pepper on tomato, spread mayo on top slice of bread and wallah!
7. For California style: layer bacon on top of cheese, lettuce, tomato, ground pepper on tomato, then 1 and 1/2 slices of avacado, or enough to cover bread then mayo on top slice and press down gently. The avacado against the mayo keeps it from slipping out.
8. For Breakfast style: Place egg on top of cheese, then bacon, lettuce, tomato, ground pepper and spread mayo on top slice. ENJOY!

The heat of jalapeños can vary, so it's best to taste a bit of the chili pepper before adding the full amount called for here. The quick way to make a BLT is to simply buy the highest quality ingredients you can, but if you want some more specifics, read on. We're breaking down all the best tips for making the best BLTs. · The rules for the best BLT. How is it that we're creeping up on Labor Day and I've yet to write about BLTs? I mean, seriously—seems like someone has been shirking his responsibilities.

So that’s going to wrap it up for this special food the best blt recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!