Easiest Way to Make Eric Ripert Over stuffed enchiladas

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, over stuffed enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour remaining enchilada sauce over the stuffed tortillas, being sure to completely cover all of them. Use a spoon to spread over any exposed areas. Warm queso slightly then drizzle lightly over tortillas. If you've been following my blog for a while, you Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas.

Over stuffed enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Over stuffed enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have over stuffed enchiladas using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Over stuffed enchiladas:

1. Make ready ground beef
2. Prepare green bellpeppers finely diced
3. Take red bellpeppers finely diced
4. Make ready onion finely diced
5. Take Flour Tortillas-medium sized
6. Take Enchilada sauce-whatever kind
7. Get Taco/enchilada seasoning

Move over corn and flour tortillas and say hello to jumbo pasta shells! Pour the remaining enchilada sauce over the top of the stuffed enchiladas. Remove the pan from the oven and take off the foil. Enchiladas can be stuffed with just about anything you would like.

Instructions to make Over stuffed enchiladas:

1. Brown ground beef in pan and drain excess fat
2. Put beef back into pan on medium heat, cover for 5 minutes to create steam
3. Uncover, add taco/enchilada seasoning, 1 pinch of salt, 2 pinches of black pepper. Stir.
4. Add in onions and peppers, stir in medium/high heat for 5 minutes, then cover and leave on low heat during prep
5. PREP your pan! Spray non-stick all around inside of pan.
6. Add a cup of sauce, roll around pan to fully cover bottom.
7. Add your tortillas, any way that you want to. I stack mine horizontally like tacos
8. Take your pan off the heat, add cheese to the tortillas, and then beef mix. Save some for topping
9. Add more enchilada sauce to the tortillas, then close them up-its okay if they keep folding open
10. Add more sauce, then beef, and finally add a layer of cheese. (option: add chopped cilantro leaves, spread across sparlingly)
11. Place in oven at 375 °F for 20 minutes

Remove the pan from the oven and take off the foil. Enchiladas can be stuffed with just about anything you would like. Roll the enchilada from end to end. Pull one end of the tortilla over the filling, and tuck in its contents. Pour enchilada sauce over the stuffed shells and cover with cheese.

So that is going to wrap it up with this exceptional food over stuffed enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!