Step-by-Step Guide to Make Delicious Shrimp and Mango with tortillas or over rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and mango with tortillas or over rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Mango with tortillas or over rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp and Mango with tortillas or over rice is something which I have loved my whole life. They’re fine and they look wonderful.

This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry. Indeed, if you don't have corn tortillas on hand, serve the shrimp with rice. In this recipe, sweet Thai chili sauce compliments shrimp, spinach, sugar snap peas, broccoli, peppers, mangos and fragrant jasmine rice. Mango shrimp is perfect for busy nights.

To get started with this recipe, we must first prepare a few components. You can have shrimp and mango with tortillas or over rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mango with tortillas or over rice:

1. Take Canola oil
2. Prepare Medium or small shrimp
3. Prepare Garlic cloves, sliced
4. Make ready Cumin seeds, light toasted and ground
5. Get Serrano chiles or 118cc jalapeno, minced
6. Make ready Mango, peeled, seeded and finely chopped
7. Make ready Cilantro, chopped
8. Make ready Lime juice

Use a spatula to fold the plain half of the tortilla over the filling. Cook over medium heat, stirring occasionally, until just cooked All Reviews for Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! Add the Mango Stir in the diced mango with the shrimp and sauce, cook until warmed and the juices released.

Instructions to make Shrimp and Mango with tortillas or over rice:

1. Heat a large wok over medium-high heat and add canola oil.
2. When oil is hot add the shrimp, garlic and salt to taste. Saute, stirring or shaking the pan until the shrimp begin to color (about 2 minutes).
3. Add the cumin, and continue to cook until the shrimp is pink and opaque (about 3 minutes).
4. Add the chiles, mango, and cilantro, and stir together for 1 minute.
5. Stir in the lime juice, and remove from heat.
6. Taste and adjust seasonings.

Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! Add the Mango Stir in the diced mango with the shrimp and sauce, cook until warmed and the juices released. Serve it over regular rice or cauliflower rice for a low-carb version. Add the shrimp and toss to coat well. Meanwhile, in a bowl, combine all of the ingredients.

So that is going to wrap this up with this exceptional food shrimp and mango with tortillas or over rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!