Steps to Prepare Favorite Seafood gumbo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood gumbo is something that I have loved my entire life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood gumbo:

1. Prepare vegetable oil
2. Take bleached all-purpose flour
3. Get chopped yellow onions
4. Get chopped green bell peppers
5. Make ready chopped celery
6. Take salt
7. Prepare cayenne
8. Make ready bay leaves
9. Prepare water
10. Get medium shrimp, peeled and deveined
11. Prepare lump crabmeat, picked over for shells and cartilage
12. Make ready oysters, shucked with their liquor
13. Prepare chopped green onions (green part only) or scallions
14. Get chopped fresh parsly leaves

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's time for seafood gumbo, my friends. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

Instructions to make Seafood gumbo:

1. Combine the oil and flour in a large cast-iron or enabeled cast-iron Dutch oven over medium heat. Stirring slowly and constantly, make a dark brown roux, the color of chocolate, 20 to 25 minutes.
2. Add the onions, bell peppers, celery, salt, cayenne, and bay leaves.
3. Cook, stirring occasionally, until very soft, about 10 minutes.
4. Add the water and stir to blend with the roux.
5. Reduce the heat to medium-low and simmer for 1 1/2 hours.
6. Add the shrimp and crabmeat and cook for 15 minutes. Remove the bay leaves.
7. Serve immediately over steamed long-grain rice in soup bowls

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Exclusive to: Shipwrecked and Don't Starve Together. "It's a jumbo seafood gumbo." -Wilson. "Ew, what IS this?" -Willow. "This will make very strong Wolfgang!" -Wolfgang. "A sea once teeming with life.

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