Recipe of Mario Batali Rice pakodas/rice fries (from left over rice)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pakodas/rice fries (from left over rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dont know what to do with left over rice ??? You can make easy, tasty and crispy pakodas. Rice pakora recipe is a deep-fried snack which is made from (leftover)cooked gram flour, and spices. An ideal and easy snack for sudden hunger pangs.

Rice pakodas/rice fries (from left over rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice pakodas/rice fries (from left over rice) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rice pakodas/rice fries (from left over rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice pakodas/rice fries (from left over rice):

1. Prepare Left over rice,basmati rice
2. Make ready medium size onion,finely chopped
3. Make ready Green chillies,finely chopped
4. Take Curry leaves finely chopped
5. Get Ginger minced or grated
6. Prepare Lemon juice of 1 lemon
7. Make ready Coriander leaves,finely chopped
8. Make ready turmeric powder
9. Make ready chilli powder
10. Prepare coriander powder
11. Prepare pepper powder
12. Prepare Salt to taste
13. Make ready baking powder (gives more crispy fries)
14. Prepare gram flour(chickpea flour)
15. Make ready rice flour

Whenever we are out for a picnic and we pack rice for us. This rice pakoda recipe is perfect to turn your leftover rice into an amazing snack. The rice pakoras which I made here are like small biscuit shaped tikkis but we can also make small dumplings of the rice vada batter and deep fry them. Instead of discarding the left over making use of the chawal to make its pakodey is a really amazing idea.

Instructions to make Rice pakodas/rice fries (from left over rice):

1. Mash rice by adding a bit of salt using a potato masher
2. Add onion,green chillies,ginger,coriander leaves,curry leaves,lime juice,gram flour,rice flour,turmeric powder,chilli powder,coriander powder,salt,baking powder and mix well
3. Mix well,if needed add few drops of water to make a perfect dough
4. Make small balls from the mix
5. Deep fry in oil till golden brown 1. You can serve with any sauce…while hot..enjoy 😁 - Personally I prefer to have hot a hot cup of tea …..especially when it’s raining 🤤

The rice pakoras which I made here are like small biscuit shaped tikkis but we can also make small dumplings of the rice vada batter and deep fry them. Instead of discarding the left over making use of the chawal to make its pakodey is a really amazing idea. The batter to the pakodas can be made. How to make the rice onion pakodas. In a bowl, take the rice, mash it well.

So that is going to wrap this up with this special food rice pakodas/rice fries (from left over rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!