Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragda patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragda Patties is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ragda Patties is something that I have loved my whole life. They are fine and they look fantastic.
Ragda pattice is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!
To get started with this recipe, we must prepare a few ingredients. You can have ragda patties using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Get For Ragda
- Make ready white peas /safed vatana /
- Take dried white peas(over night)
- Prepare water
- Prepare turmeric powder / haldi
- Get kashmiri red chilli powder/lal mirch powder
- Make ready Salt
- Take For pattice / patties
- Get medium sized potato (boiled and peeled)
- Get thick poha / flattened rice /
- Make ready beaten rice (washed)
- Get turmeric powder / haldi
- Make ready kashmiri red chili powder / lal mirch powder
- Get cumin powder / jeera powder ½ tsp chaat masala
- Prepare oil for roasting pattice
- Get Salt
- Take Other Ingredients
- Get green chutney
- Prepare tamarind chutney / imli-chutney salt to taste
- Get generous pinch kashmiri red chili powder / lal mirch powder
- Take cumin powder / jeera powder pinch chaat masala
- Make ready onion (finely chopped)
- Take tomato (finely chopped)
- Prepare sev (or as required)
- Take few coriander leaves (finely chopped)
- Prepare few fried peanuts
Ragda Patties is a popular Indian street food snack that's made with thick potato patties, a light white peas gravy, two types of chutneys & garnished with onion, sev, cilantro & green chilies. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by This tongue-tickling Ragda Patties treat is made of two components - crisp and succulent patties. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Steps to make Ragda Patties:
- Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles. - - once the pressure releases, mash the peas. keep aside. - - mash boiled potatoes.
- Additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt. - - combine well and prepare pattice. - - shallow fry to golden brown and crisp. - - in a plate pour prepared ragada and place pattice. - - further pour more ragada and top wit green chutney and tamarind chutney. - - sprinkle chili powder
- Sprinkle chili powder, cumin powder, chaat masala and salt. - - also top with onions, tomato, sev and coriander leaves. - - finally, serve ragda patties hot along with cutting chai.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home.
So that is going to wrap this up with this special food ragda patties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
