Recipe of Favorite Chatpati Chargha Biryani !

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chatpati chargha biryani !. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chatpati Chargha Biryani ! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chatpati Chargha Biryani ! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chatpati chargha biryani ! using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chatpati Chargha Biryani !:

1. Get For Chargha :
2. Get Either you can take readymade Chargha Masala OR
3. Prepare white pepper
4. Take tsp Nutmeg powder
5. Prepare tsp Mace powder
6. Prepare turmeric powder
7. Make ready whole spice powder
8. Prepare black pepper
9. Take tsp Crushed Carom seeds
10. Make ready cumin powder
11. Prepare n half tbsp or to taste Red chilli powder
12. Get yellow food colour
13. Prepare To taste salt
14. Prepare lemon juice
15. Get Oil for frying
16. Get Water for steaming
17. Get mint leaves
18. Make ready lemon slices
19. Take green chillies
20. Make ready For Biryani :
21. Prepare cup oil
22. Take medium Onion Sliced
23. Prepare tbsp cumin seeds
24. Prepare Cinnamon
25. Prepare black cardamom
26. Take green cardamom
27. Get cloves
28. Take black pepper corns
29. Make ready Curry leaves
30. Get medium Potatoes
31. Make ready Ginger Garlic paste
32. Get Tomatoes sliced
33. Prepare yogurt
34. Get Left over Chargha Masala
35. Prepare green chillies
36. Prepare dried plums
37. Get Rice
38. Take cup mint leaves
39. Prepare chopped cilantro

Steps to make Chatpati Chargha Biryani !:

1. Marinate chicken with all the mentioned masala except mint leaves, lemon slices, green chillies, oil & water.. n leave it over night for marination.
2. Next day fill the half steamer with water.. let it boil… now place grill on it n steam cook the marinated chicken (place mint leaves, green chilies & lemon slices in the hollow area of chicken n tie the legs with thread)… keep the leftover masala aside for later use… steam cook it for 30 to 40 mins. - Now remove the filling n fry chargha until nicely golden.
4. Now prepare Biryani… fry onion n add whole spices..curry leaves n ginger garlic paste n saute it for 2 mins.. now add potatoes.. leftover chargha masala n tomatoes..
5. When tomatoes becomes soft, add yogurt, green chillies & dried plums.. cook it until potatoes cooked well & oil seperates.
6. Now boil rice in the same water which we have used for steaming chicken.. if required you can add more water to it. Don't Over cook the rice.. strain them when 85% done.
7. Now place prepared masala in the bottom of the pot, now spread rice on it… now food colour, mints leaves & Cilantro. & on the top place prepared chargha n give it dumm.
8. Keep chargha separate before Mixing rice. Serve with Raita n enjoy !

So that’s going to wrap it up for this exceptional food chatpati chargha biryani ! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!