Step-by-Step Guide to Make Homemade Southern fried gizzards

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern fried gizzards. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for Photos of Southern Fried Chicken Gizzards. Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious.

Southern fried gizzards is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Southern fried gizzards is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern fried gizzards:

1. Get 1 LB chicken gizzards
2. Make ready 1/4 cup flour
3. Prepare 1/4 cup corn starch
4. Take 2 heaping TBS favorite fried chicken seasoning
5. Prepare (Mine is a KFC copy cat seasoning)
6. Take 1 egg
7. Get 1 cup milk
8. Make ready Vegetable oil

Make these for a delicious party or game day snack! A perfect way to bring a delicious southern staple to your dinner. · We southern girls & guys just love us some fried chicken gizzards. Crispy Fried Chicken Gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. To make Southern Fried Gizzards, start by washing the gizzards in cold water and removing the yellow lining.

Steps to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

Crispy Fried Chicken Gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. To make Southern Fried Gizzards, start by washing the gizzards in cold water and removing the yellow lining. Next, combine the gizzards, vegetables, salt, and water in a pan, bring to a boil. Pour in more water during simmering, if needed, to keep gizzards covered. These are true Red Neck ,Sunday afternoon ,while you are watching Netflix, party morsels.

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