Recipe of Delicious Apple Turn overs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple turn overs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled. These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we.

Apple Turn overs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Turn overs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple turn overs using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Turn overs:

1. Take medium apples cored and diced in mini chunks
2. Make ready puff pastry
3. Prepare all-purpose flour
4. Take unsalted butter
5. Get brown sugar
6. Prepare cinnamon powder
7. Get egg +1 tbsp water for egg wash
8. Prepare For glaze*
9. Make ready powdered sugar
10. Make ready _2tbsp heavy whipping cream

I freeze the extra turnovers and. Classic apple turnovers are an easy fall treat everyone should make at least once. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter. Homemade Easy Apple turnovers RecipeNothing beats homemade apple turnovers!

Instructions to make Apple Turn overs:

1. Pre heat oven to 400 F, thaw puff pastry according to instructions
2. Chopped apples to mini chunks.
3. Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened
4. Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt.
5. Simmer for 3_4mins until apples are soft and caramelised
6. Remove from heat and let it cool.
7. Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares
8. Place cooled apple mixture over half of each square, leave at least 1/2inch border.
9. Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal.
10. Keep them in fridge for 20 mins
11. Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over
12. Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out
13. While they are cooling make glaze
14. Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs.
15. Recipe is taken from Natasha's Kitchen

To make these turnovers you'll need just six ingredients: apples, brown sugar, butter. Homemade Easy Apple turnovers RecipeNothing beats homemade apple turnovers! Especially when they are light and flaky. A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Apple turnovers are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze.

So that is going to wrap this up for this special food apple turn overs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!