09/06/2021 05:42

Simple Way to Make Thomas Keller Gulbahar Roti😋🌿

by Susie Hampton

Gulbahar Roti😋🌿
Gulbahar Roti😋🌿

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulbahar roti😋🌿. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Gulbahar Roti😋🌿 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulbahar Roti😋🌿 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulbahar roti😋🌿 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulbahar Roti😋🌿:
  1. Take left over rotis
  2. Prepare medium sized potato
  3. Prepare tomatoes
  4. Take Coriander leaves and curry leaves
  5. Get Salt
  6. Take Turmeric powder
  7. Take Red chilli powder
  8. Get Maggi masala magic
  9. Make ready oil
Steps to make Gulbahar Roti😋🌿:
  1. Finely chop potato and tomato. Heat oil in a pan. Put curry leaves, potato and chopped potato and tomato. Gulbahar Roti😋🌿Gulbahar Roti😋🌿1. Stir it and add all spices as per your taste. Also, add Maggi masala-e-magic. Mix properly. Add half a cup of water and cover the pan for about 2 - 3 mins. Keep on low flame.
  2. Make small pieces of leftover rotis. Open the lid of pan. Put the pieces of rotis. First mix on high flame for 2 mins and then keep it for about 2 - 3 mins on low flame. Garnish with coriander leaves.
  3. Serve hot this yummy and tasty gulbahar roti.

So that is going to wrap this up with this exceptional food gulbahar roti😋🌿 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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