Recipe of Delicious Leftover Rice cutlet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Rice cutlet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover Rice cutlet is something that I’ve loved my whole life.

How to make Rice Cutlets Recipe with Leftover Rice. Vegetable Rice Cutlets Recipe With Leftover Rice. A Easy and Simple Indian Snack Recipe..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice. Learn to make a absolutely Leftover Rice Cutlet.

To begin with this recipe, we have to prepare a few components. You can cook leftover rice cutlet using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice cutlet:

1. Take left over rice
2. Take medium sized potato (optional)
3. Get big onions
4. Get green chilli
5. Prepare chilli powder
6. Make ready garam masala
7. Prepare coriander powder
8. Make ready turmeric powder
9. Get salt
10. Take Ginger garlic paste(optional)
11. Make ready Coriander leaves (optional)
12. Make ready corn flour

Deep fry them to make tiny cheese-ball kind cutlets. Serve them with green chutney or a tamarind sauce. yummy yummy Cutlets using Leftover Rice is ready. Notes: As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice.

Steps to make Leftover Rice cutlet:

1. Take a bowl and mash the leftover rice until it becomes smooth.
2. Boil the potato in hot water and add it to the rice.
3. Mash them in the bowl.
4. Add finely chopped onions to it and mix.
5. Add the spice powders and ginger garlic paste to it and mix them well.
6. Take a plate and spread 2 tsp cornflour in it.
7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with cornflour.
8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
9. Serve the cutlet with green chutney or any sauce.

Notes: As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice. Rice cutlet is crispy and delicious cutlet made using leftover cooked rice, potatoes and spices. Quick and easy snack which you can make when you have some leftover rice from lunch. Leftover Rice Cutlet - Delicious and healthy recipe made from leftover rice with lots of vegetables and just a little oil to shallow fry the cutlets.

So that’s going to wrap this up with this exceptional food leftover rice cutlet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!