Recipe of Favorite Chana masala

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chana masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana masala is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana masala is something which I have loved my entire life. They’re fine and they look fantastic.

Chana masala, also known as channay, chole masala, chhole masala, chhole(छोले) or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori.

To begin with this particular recipe, we must prepare a few components. You can have chana masala using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chana masala:

1. Take black chana (soaked over night)
2. Prepare medium size onion cut into thin sliced
3. Make ready ginger garlic paste
4. Prepare green chillies chopped
5. Prepare cumin powder
6. Take red chilli powder
7. Prepare chilli flakes
8. Take coriander powder
9. Get Salt
10. Prepare oil
11. Make ready chopped coriander leaves

Watch how to make chana masala in this short recipe video! This hearty Indian dish features chickpeas simmered in a spiced tomato sauce. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Easy and simple Chana Masala is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.

Instructions to make Chana masala:

1. In a pressure cooker take 2 cups water add soaked chana. Add 1/2 tsp salt and boil it for 10-15 minutes or until it becomes soft.
2. Now take a pan add 2-3 tbsp oil heat it. Add Slices of onion saute when it turns light pink add ginger garlic paste, saute few seconds add chopped green chilies.add boil chana mix well. Now add all the dry spices with salt and stir well. Cover and cook it for 3-4 minutes. Garnish with coriander leaves and serve.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Easy and simple Chana Masala is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

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