Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nargisi kofta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun InamdarNargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in the egg as a stuffing.
Nargisi Kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nargisi Kofta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have nargisi kofta using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi Kofta:
- Prepare minced chicken or beef
- Make ready eggs
- Get medium onion
- Take salt or as per taste
- Take Garam masala powder
- Prepare chilli powder
- Prepare large green chillies
- Get garlic
- Take piece of ginger
- Make ready fried onions
- Take popi seeds or paste of 6 almonds..
- Get roasted and crushed cummin seeds and coriander seeds each
- Prepare Oil for frying kofta as per need
- Get For gravy
- Get large onions (fried)
- Take oil
- Get Yoghurt
- Prepare salt or as per taste
- Take turmeric powder
- Prepare red chillies powder
- Get ginger garlic paste
- Prepare crushed red chillies
- Prepare Cummin seeds
- Get bay leaves
- Prepare black whole cardemom
- Prepare Black pepper powder for sprinkling over kofta's egg
- Make ready Fresh coriander for garnishing
Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi Kofta is a traditional Mughlai dish where boiled eggs are wrapped with flavored mince meat and deep fried and then simmered in a rich and creamy gravy. Kafta is a family of meatball or meatloaf dishes, Lebanese in origin found in the Peoples of the Fertile Crescent , Middle Eastern, Balkan, and Central Asian cuisines.
Instructions to make Nargisi Kofta:
- For kofta…..First of all wash minced chicken or beef and drain out water completely….shud be pet dry….
- Now chopped onion in a chopper and drain out it's water then in a chopper add ginger garlic and chillies and chopped them….we need too much blended paste that's y first of all chopped solid ingredients….
- Fry the onions and Now again in a chopper add all masalas and make a smooth mixture….it shud be chopped into fine and smooth mixture…. Now take out all mixture in a bowl and hard boil the eggs and remove skin of them
- Now make nargisi kofta or scotched eggs…..take a small ball size mixture in your hand..make ball then press and place egg in the middle….gently cover all side of egg and press it well by the palm of hands to make smooth ball…. You can make 6 to 8 koftas from this mixture… depends on eggs size… preferably take small to medium sized eggs
- Now take a pan heat plenty of oil fry the Scotch eggs for 2 to 3 minutes… don't fry golden brown just half done for better taste and colour of koftas….fry all and keep aside. Now make gravy…..fried the onions and blend the onions with yoghurt….make fine paste… onion shud not be over fried… otherwise gravy will be little bitter
- Now in a pan add oil.. ginger garlic pasteand black cardemom and bay leaves… fry until aroma comes..now add all remaining ingredients…add little water and cook for 2 to 3 minutes on slow flame…
- After 2 to 3 minutes add scotch eggs and leave on steam cooking for few minutes more until done and keep required consistency….
- Yummm and delicious koftas are ready to serve…garnish it with fresh coriander.and serve with nan,roti.
Nargisi Kofta is a traditional Mughlai dish where boiled eggs are wrapped with flavored mince meat and deep fried and then simmered in a rich and creamy gravy. Kafta is a family of meatball or meatloaf dishes, Lebanese in origin found in the Peoples of the Fertile Crescent , Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Nargisi kofta is a dish from the Mughlai cuisine. This dish is popular in North India especially Uttar Pradesh.
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