Recipe of Eric Ripert Leftover Rajma Tikki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rajma tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A traditional Punjabi starter which can be made from leftover ingredients and it still tastes utterly delicious, this is a go to dish! Sometimes we have leftover rajma or channa and we don't know what to do with it! Learn how to avoid any wastage by making Leftover Rajma Tikki in a quick. Leftover rajma made good with these delicious tikkis.

Leftover Rajma Tikki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Leftover Rajma Tikki is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover rajma tikki using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rajma Tikki:

1. Make ready left over rajma masala
2. Take bread slices
3. Prepare fresh mint leaves
4. Make ready red chilli powder
5. Prepare medium potatoes boiled, peeled, mashed
6. Take medium onion chopped
7. Take green chutney
8. Get tomato sauce

Since, i have made this Rajma kebab using the leftover Rajma Masala, the obvious star ingredient is a cup full of this Roll out each portion in the palm and flatten slightly to make tikki shaped kebabs. leftover rajma tikki final. Sabudana tikki recipe I Sabudana Vada I व्रत का खाना I Falahari Tikki I Sabudana cutlets I Alloo Tikki I Tikki for Fast I Healthy Breakfast. Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. Rajma tikki is an easy and delicious snack that tastes crispy on the outer and soft inside.

Instructions to make Leftover Rajma Tikki:

1. Strain the gravy from the rajma masala and put the rajma into a blender.
2. Add broken bread slices, fresh mint leaves, salt, red chilli powder and blend.
3. Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.
4. Heat sufficient oil in a non stick pan, shape the mixture into equal sized tikki and shallow fry, turning sides, till evenlydone and crisp on both sides.
5. Serve hot with green chutney, tomato sauce

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes. Rajma tikki is an easy and delicious snack that tastes crispy on the outer and soft inside. Palak chole tikki cooksmart sanjeev kapoor khazana. Rajma ki tikki & chilled yoghurt soup Here you may to know how to boil rajma without cooker.

So that is going to wrap it up with this special food leftover rajma tikki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!