Step-by-Step Guide to Make Homemade Tadka roti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tadka roti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tadka roti is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tadka roti is something that I have loved my whole life.

Eating Spicy Chicken Kasha , Dal Tadka With Rumali Roti Indian food #spicychicken #tadkaroti Mukbang. A delicious and simple snack that can be made using leftover rotis. Home » Recipes » Tadka Roti. How to make Tadka Roti -.

To get started with this recipe, we must first prepare a few components. You can have tadka roti using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tadka roti:

1. Make ready 1/2 dozen left over roti
2. Take 1 tablespoon oil
3. Take 2-3 curry leaves
4. Take 1 teaspoon chopped green garlic
5. Take 1 teaspoon chopped ginger
6. Prepare 1 teaspoon chopped green chillies
7. Get 1 medium tomato chopped
8. Get 1/2 capsicum chopped
9. Get 1 onion finely chopped
10. Make ready 1/2 teaspoon cumin seeds
11. Take 1/2 teaspoon mustard seeds
12. Take 2 tablespoon yogurt
13. Get 1 tablespoon lemon juice
14. Prepare 1/2 teaspoon turmeric powder
15. Prepare 1 teaspoon chilli powder
16. Get 1 tablespoon cumin and coriander powder
17. Get 1/4 cup water Salt to taste
18. Take For garnishing:-
19. Take 1/2 teaspoon sesame seeds roasted
20. Make ready 1 tablespoon finely chopped coriander
21. Get 1 red chilli chopped

Tadka roti is a popular meal in Bengal. Almost everybody enjoys this at home or roadside restaurant. Normally people understand dal tadka means a spicy lentil-based veg dish which is very popular. Phodinichi Poli is also known as Policha Chivda / Tadka Roti.

Instructions to make Tadka roti:

1. In a plate cut the roti in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add chopped garlic, onion, ginger and green chillies. Stir fry for a minute and add tomatoes.
2. Cook until pulpy and add capsicum to it. Add salt, turmeric and chilli powder and mix well. Add in water and yogurt. Let it cook for couple of minutes. Add cumin and coriander powder and finally add roti pieces and mix well. Sprinkle sesame seeds and garnish with coriander. Serve hot.

Normally people understand dal tadka means a spicy lentil-based veg dish which is very popular. Phodinichi Poli is also known as Policha Chivda / Tadka Roti. Roti Ka Poha Recipe Leftover Roti Or Chapati Poha Useful Cooking Tip By Kabitaskitchen. Leftover Tadka Roti Sanjeev Kapoor Khazana. Punjabi Dal Tadka Recipe, Learn how to make Punjabi Dal Tadka (absolutely delicious This Punjabi Dal Tadka recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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