Simple Way to Make Homemade Tadka roti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tadka roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eating Spicy Chicken Kasha , Dal Tadka With Rumali Roti Indian food #spicychicken #tadkaroti Mukbang. A delicious and simple snack that can be made using leftover rotis. Home » Recipes » Tadka Roti. How to make Tadka Roti -.

Tadka roti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tadka roti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tadka roti using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tadka roti:

1. Take left over roti
2. Take oil
3. Take curry leaves
4. Get chopped green garlic
5. Make ready chopped ginger
6. Take chopped green chillies
7. Make ready medium tomato chopped
8. Get capsicum chopped
9. Make ready onion finely chopped
10. Get cumin seeds
11. Make ready mustard seeds
12. Take yogurt
13. Get lemon juice
14. Prepare turmeric powder
15. Get chilli powder
16. Make ready cumin and coriander powder
17. Prepare water Salt to taste
18. Make ready For garnishing:-
19. Take sesame seeds roasted
20. Make ready finely chopped coriander
21. Take red chilli chopped

Tadka roti is a popular meal in Bengal. Almost everybody enjoys this at home or roadside restaurant. Normally people understand dal tadka means a spicy lentil-based veg dish which is very popular. Phodinichi Poli is also known as Policha Chivda / Tadka Roti.

Instructions to make Tadka roti:

1. In a plate cut the roti in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add chopped garlic, onion, ginger and green chillies. Stir fry for a minute and add tomatoes.
2. Cook until pulpy and add capsicum to it. Add salt, turmeric and chilli powder and mix well. Add in water and yogurt. Let it cook for couple of minutes. Add cumin and coriander powder and finally add roti pieces and mix well. Sprinkle sesame seeds and garnish with coriander. Serve hot.

Normally people understand dal tadka means a spicy lentil-based veg dish which is very popular. Phodinichi Poli is also known as Policha Chivda / Tadka Roti. Roti Ka Poha Recipe Leftover Roti Or Chapati Poha Useful Cooking Tip By Kabitaskitchen. Leftover Tadka Roti Sanjeev Kapoor Khazana. Punjabi Dal Tadka Recipe, Learn how to make Punjabi Dal Tadka (absolutely delicious This Punjabi Dal Tadka recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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